Lazy Garam Masala Recipe

Spice up your life (and chai!) with this quick and easy Lazy Garam Masala! Perfect for chai tea, sweet desserts, and so much more, this blend is completely cardamom-free, making it a delicious alternative for those with allergies. In just 10 minutes, you'll have a fragrant and flavorful spice mix ready to elevate your culinary creations.

Prep Time 10 mins
Cook Time 10 mins
Calories 2.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lazy Garam Masala 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lazy Garam Masala

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How to Make Lazy Garam Masala

  1. Combine 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 tablespoon black peppercorns, 1 teaspoon cinnamon, 1/2 teaspoon cloves, 1/4 teaspoon nutmeg, and 1/4 teaspoon cayenne pepper (optional) in a food processor.
  2. Process until finely ground, stopping to scrape down the sides as needed. The desired consistency is a fine powder.
  3. Store your Lazy Garam Masala in an airtight container in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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