Ingredients for Lazy Garam Masala
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How to Make Lazy Garam Masala
- Combine 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 tablespoon black peppercorns, 1 teaspoon cinnamon, 1/2 teaspoon cloves, 1/4 teaspoon nutmeg, and 1/4 teaspoon cayenne pepper (optional) in a food processor.
- Process until finely ground, stopping to scrape down the sides as needed. The desired consistency is a fine powder.
- Store your Lazy Garam Masala in an airtight container in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g