Ingredients for Apple Pie Preserves
- Water
- Fresh Lemon Juice
- 6 medium apples (about 3 pounds), peeled, cored, and sliced
- Sugar
- Calvados
- Cinnamon
- Ground Ginger
- ½ teaspoon ground nutmeg
- Ground Cloves
- Allspice
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How to Make Apple Pie Preserves
- Peel, core, and slice 6 medium apples (about 3 pounds).
- In a large saucepan, combine the apple slices with 1 ½ cups granulated sugar, ½ cup brown sugar, ¼ cup apple cider vinegar, 2 tablespoons lemon juice, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, and simmer for 45-50 minutes, or until the apples are tender and the preserves have thickened slightly. Stir frequently to prevent sticking.
- Remove from heat and stir in 1 tablespoon of butter. This will add shine and richness.
- Ladle the hot preserves into sterilized jars, leaving ½ inch headspace. Wipe the rims clean, and seal with lids and rings.
- Process the jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
- Remove jars from the canner and let them cool completely. You should hear a popping sound as the jars seal.
- Once cool, check seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed properly.
- Store sealed jars in a cool, dark place for up to one year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
881g
Fat
0g
Carbs
76g
