Apple Pie Preserves Recipe

Ingredients for Apple Pie Preserves

• Water
• Fresh Lemon Juice
• 6 medium apples (about 3 pounds), peeled, cored, and sliced
• Sugar
• Calvados
• Cinnamon
• Ground Ginger
• ½ teaspoon ground nutmeg
• Ground Cloves
• Allspice

How to Make Apple Pie Preserves

1. Peel, core, and slice 6 medium apples (about 3 pounds).
2. In a large saucepan, combine the apple slices with 1 ½ cups granulated sugar, ½ cup brown sugar, ¼ cup apple cider vinegar, 2 tablespoons lemon juice, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and a pinch of salt.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce heat to low, and simmer for 45-50 minutes, or until the apples are tender and the preserves have thickened slightly. Stir frequently to prevent sticking.
5. Remove from heat and stir in 1 tablespoon of butter. This will add shine and richness.
6. Ladle the hot preserves into sterilized jars, leaving ½ inch headspace. Wipe the rims clean, and seal with lids and rings.
7. Process the jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
8. Remove jars from the canner and let them cool completely. You should hear a popping sound as the jars seal.
9. Once cool, check seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed properly.
10. Store sealed jars in a cool, dark place for up to one year.