Ingredients for Chicago Pan Pizza
- 1 lb Italian sausage
- Spaghetti Sauce
- 1 package hot roll mix
- Parsley Flakes
- Sugar
- Basil
- Pepper
- Oregano Leaves
- Mozzarella Cheese
- Parmesan Cheese
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How to Make Chicago Pan Pizza
- Brown 1 lb Italian sausage in a skillet, breaking it up with a spoon. Drain off excess grease and set aside.
- In a large bowl, prepare hot roll mix according to package directions, but use only 1 cup of water and omit the egg. Do not let the dough rise.
- Press the dough into a greased 13x9 inch baking pan, forming a 1/2-inch high crust with slightly raised edges.
- In a medium bowl, combine 1 (24 ounce) jar of pizza sauce with 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon garlic powder. Stir in the cooked Italian sausage.
- Sprinkle 1 1/2 cups shredded mozzarella cheese evenly over the crust. Spread the sausage sauce over the cheese.
- Top with the remaining 1 1/2 cups of mozzarella cheese.
- Bake on the bottom rack of a preheated oven at 400°F (200°C) for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
54g
Fat
59g
Carbs
15g
