Meatball Sub Casserole Recipe

A comforting and flavorful twist on the classic Italian meatball sub! This easy casserole recipe from "Quick Cooking" magazine delivers all the deliciousness of a meatball sandwich in a convenient, family-friendly dish. Get ready for tender meatballs smothered in rich marinara sauce and melted mozzarella, all baked to bubbly perfection.

Prep Time 20 mins
Cook Time 60 mins
Calories 476.5 kcal
Protein 48g
Rating 4.2 (102 Reviews)
Meatball Sub Casserole 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Meatball Sub Casserole

  1. Preheat oven to 375°F (190°C).
  2. Cook spaghetti according to package directions. Drain and set aside.
  3. In a large bowl, combine cooked spaghetti, marinara sauce, oregano, basil, garlic powder, salt, and pepper. Stir well to combine.
  4. Lightly grease a 9x13 inch baking dish.
  5. Add half of the spaghetti mixture to the baking dish.
  6. Top with the meatballs.
  7. Pour the remaining spaghetti mixture over the meatballs.
  8. Sprinkle mozzarella and Parmesan cheese evenly over the top.
  9. Drizzle with olive oil
  10. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

26g

Fat

67g

Carbs

10g