Dill Mustard Sauce Recipe

Elevate your salmon dinner with this quick and easy dill mustard sauce! Ready in just 5 minutes, this vibrant sauce blends creamy yogurt, tangy Dijon mustard, and fresh dill for an unforgettable flavor combination. Perfect for a weeknight meal or a special occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 48.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Dill Mustard Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dill Mustard Sauce

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How to Make Dill Mustard Sauce

  1. In a small bowl, combine 1/2 cup plain Greek yogurt, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 tablespoon lemon juice, and 2 tablespoons chopped fresh dill.
  2. Whisk together until smooth and creamy.
  3. Taste and adjust seasonings as needed. Add more honey for sweetness, lemon juice for tang, or dill for a stronger flavor.
  4. Cover and refrigerate for at least 15 minutes to allow flavors to meld. This step is optional but recommended for best results.
  5. Serve chilled over grilled, baked, or pan-seared salmon.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

25g

Fat

3g

Carbs

2g