Ingredients for Dill Mustard Sauce
- 1/2 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Fresh Lemon Juice
- Fresh Dill
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How to Make Dill Mustard Sauce
- In a small bowl, combine 1/2 cup plain Greek yogurt, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 tablespoon lemon juice, and 2 tablespoons chopped fresh dill.
- Whisk together until smooth and creamy.
- Taste and adjust seasonings as needed. Add more honey for sweetness, lemon juice for tang, or dill for a stronger flavor.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld. This step is optional but recommended for best results.
- Serve chilled over grilled, baked, or pan-seared salmon.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
25g
Fat
3g
Carbs
2g