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Arabic Cardamom Shortbread Gorayba Recipe

Indulge in the enchanting flavors of the Middle East with these irresistible Arabic Cardamom Shortbread Gorayba cookies! Each bite offers a delicate melt-in-your-mouth texture, fragrant cardamom spice, and a subtle sweetness. Traditionally shaped like a horseshoe with a nut nestled in the center (perfect for special occasions!), this recipe is a treasured family favorite passed down through generations. Easy to make and endlessly delicious, these cookies are perfect for holidays, celebrations, or any time you crave a taste of authentic Middle Eastern baking.

Prep Time 20 mins
Cook Time 40 mins
Calories 67.6 kcal
Protein 1g
Rating 5.0 (5 Reviews)
Arabic Cardamom Shortbread Gorayba 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arabic Cardamom Shortbread Gorayba

  • 3 cups all-purpose flour, plus more as needed
  • 1 tablespoon ground cardamom
  • 1 cup (2 sticks) ghee
  • 1 cup powdered sugar
  • almond halves, for garnish
  • 1/2 teaspoon baking soda

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How to Make Arabic Cardamom Shortbread Gorayba

  1. Melt 1 cup (2 sticks) of ghee in a small saucepan over low heat. Stir occasionally until completely melted.
  2. Remove from heat and gradually whisk in 1 cup of powdered sugar until fully dissolved and the mixture is smooth.
  3. Add 1 tablespoon of ground cardamom and mix well to combine.
  4. In a separate bowl, whisk together 3 cups of all-purpose flour and 1/2 teaspoon of baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft, pliable dough forms. Add more flour, 1 tablespoon at a time, if needed, until the dough no longer sticks to your hands.
  6. Roll 1 teaspoon of dough at a time into a small ball.
  7. Gently flatten each ball into a crescent shape.
  8. Place a nut of your choice (almond, pistachio, walnut, etc.) in the center where the ends of the crescent meet.
  9. Arrange the cookies on an ungreased baking sheet, leaving some space between each one.
  10. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool completely on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

13g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Hand Formed Cookies Palestinian Saudi Arabian Desserts Asian Middle Eastern European Holiday Event Cookies And Brownies Scottish Lebanese Dietary Gifts Christmas Low Sodium Low In Something Novelty Number Of Servings