Balah Isham Deep Fried Cream Puffs Pastry Recipe

Indulge in the irresistible Balah Isham – a delightful deep-fried cream puff pastry passed down through generations! This cherished family recipe, while seemingly elaborate, delivers an unforgettable taste sensation that's well worth the effort. Prepare to be amazed by the light, airy puffs and creamy filling. A perfect treat for special occasions or a decadent weekend indulgence.

Prep Time 30 mins
Cook Time 35 mins
Calories 381.2 kcal
Protein 15g
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Balah Isham Deep Fried Cream Puffs Pastry 241

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Balah Isham Deep Fried Cream Puffs Pastry

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How to Make Balah Isham Deep Fried Cream Puffs Pastry

  1. In a large bowl, whisk together the flour, sugar, and salt.
  2. Gradually add the warm water, whisking constantly until a smooth dough forms.
  3. Stir in the melted butter until fully combined.
  4. Heat the oil in a deep fryer to 350°F (175°C).
  5. Using a spoon or piping bag, carefully drop spoonfuls of the dough into the hot oil, ensuring not to overcrowd the fryer.
  6. Fry the puffs for 2-3 minutes per side, or until golden brown and puffed up.
  7. Remove the puffs from the oil and place them on a wire rack to drain excess oil.
  8. While the puffs are still warm, carefully fill them with the desired cream filling using a piping bag or spoon.
  9. Dust with powdered sugar, if desired.
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

135g

Fat

56g

Carbs

14g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Eggs Dairy Asian Middle Eastern Dinner Party Heirloom Historical Holiday Event Kid Friendly Romantic Eggs Deep Fry Lebanese Dietary Wedding Ramadan Valentines Day Taste Mood Technique

Frequently Asked Questions

How long does it take to make Balah Isham Deep Fried Cream Puffs Pastry?

Balah Isham Deep Fried Cream Puffs Pastry takes about 65 minutes from start to finish — roughly 30 minutes to prepare and 35 minutes to cook.

How many calories are in Balah Isham Deep Fried Cream Puffs Pastry?

Balah Isham Deep Fried Cream Puffs Pastry has approximately 381.2 calories per serving, with about 15 g protein, 14 g carbohydrates and 31 g fat.

What ingredients do I need for Balah Isham Deep Fried Cream Puffs Pastry?

The key ingredients for Balah Isham Deep Fried Cream Puffs Pastry are Water, Butter, Flour, Baking Powder, Eggs, Vanilla. See the full list with measurements above.

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