Ingredients for Balah Isham Deep Fried Cream Puffs Pastry
- 1 1/2 cups water
- 1 cup butter
- 1 1/2 cups flour
- Baking Powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons sugar
- Lemon, Juice Of
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How to Make Balah Isham Deep Fried Cream Puffs Pastry
- In a large bowl, whisk together the flour, sugar, and salt.
- Gradually add the warm water, whisking constantly until a smooth dough forms.
- Stir in the melted butter until fully combined.
- Heat the oil in a deep fryer to 350°F (175°C).
- Using a spoon or piping bag, carefully drop spoonfuls of the dough into the hot oil, ensuring not to overcrowd the fryer.
- Fry the puffs for 2-3 minutes per side, or until golden brown and puffed up.
- Remove the puffs from the oil and place them on a wire rack to drain excess oil.
- While the puffs are still warm, carefully fill them with the desired cream filling using a piping bag or spoon.
- Dust with powdered sugar, if desired.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
135g
Fat
56g
Carbs
14g
