Balah Isham Deep Fried Cream Puffs Pastry Recipe

Ingredients for Balah Isham Deep Fried Cream Puffs Pastry

• Water
• Butter
• Flour
• Baking Powder
• Eggs
• Vanilla
• Sugar
• Lemon, Juice Of

How to Make Balah Isham Deep Fried Cream Puffs Pastry

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Gradually add the warm water, whisking constantly until a smooth dough forms.
3. Stir in the melted butter until fully combined.
4. Heat the oil in a deep fryer to 350°F (175°C).
5. Using a spoon or piping bag, carefully drop spoonfuls of the dough into the hot oil, ensuring not to overcrowd the fryer.
6. Fry the puffs for 2-3 minutes per side, or until golden brown and puffed up.
7. Remove the puffs from the oil and place them on a wire rack to drain excess oil.
8. While the puffs are still warm, carefully fill them with the desired cream filling using a piping bag or spoon.
9. Dust with powdered sugar, if desired.
10. Serve warm and enjoy!