Ingredients for Lebanese Rose Drink Sharab Ward
- White Sugar
- 1 cup water
- Lemon
- Pink Food Coloring
- 2 tablespoons rose water
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How to Make Lebanese Rose Drink Sharab Ward
- In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Stir over medium heat until the sugar is completely dissolved.
- Bring the sugar mixture to a rolling boil. Reduce heat to low and add 2 tablespoons of fresh lemon juice.
- Simmer gently for 10 minutes, without stirring. Skim off any foam or impurities that rise to the surface.
- Remove from heat and stir in 2-3 drops of red food coloring (or more, to your desired deep pink hue). The color will lighten when diluted with water.
- Stir in 2 tablespoons of rose water.
- Return the saucepan to low heat and simmer for another 3 minutes.
- Remove from heat and let the syrup cool completely. Once cool, transfer to a clean, airtight bottle or jar and seal.
- To serve, add 2-3 tablespoons of the rose syrup (or to taste) to a glass filled with ice. Top with chilled water and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
13g
