Ingredients for Open Face Veg Burgers With Sauteed Onions
- 1 tablespoon olive oil
- Sweet Onion
- Veggie Burgers
- 2 tablespoons mayonnaise
- Prepared Yellow Mustard
- Ciabatta
- Baby Spinach Leaves
- 2 tablespoons steak sauce
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How to Make Open Face Veg Burgers With Sauteed Onions
- Heat olive oil in a large skillet over medium heat. Add the thinly sliced onion and cook for 8-10 minutes, stirring occasionally, until softened and caramelized.
- While the onions cook, prepare the veggie burgers according to package instructions. If microwaving, add 30-60 seconds to the cooking time for extra moisture.
- In a small bowl, whisk together the mayonnaise and Dijon mustard.
- Spread the mayonnaise mixture evenly on one side of each bread slice. Lightly toast the bread if desired.
- Top each bread slice with a handful of baby spinach and a veggie burger patty.
- Stir the steak sauce into the cooked onions.
- Spoon the caramelized onion mixture generously over the veggie burgers.
- Serve immediately. Makes 4 servings.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
11g
Fat
6g
Carbs
5g
