Ingredients for Lemon And Apple Marmalade Or Marmellata Di Limoni E Mele
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How to Make Lemon And Apple Marmalade Or Marmellata Di Limoni E Mele
- Wash 2 large lemons thoroughly. Thinly slice the lemons and set aside. Grate 1 medium apple (about 1 cup grated).
- Combine the lemon slices and grated apple in a medium saucepan. Add 4 cups of granulated sugar and stir well to coat the fruit.
- Bring the mixture to a slow boil over medium heat, stirring occasionally to prevent sticking. Continue to simmer gently for 30 minutes, or until the marmalade has thickened slightly. Skim off any foam that rises to the surface.
- Remove the saucepan from the heat. Stir in 1/4 cup of brandy (optional).
- Carefully transfer the hot marmalade into sterilized jars, leaving about 1/2 inch of headspace at the top.
- Seal the jars tightly and let them cool completely. You should hear a ‘pop’ as the jars seal. Once cooled, check the seals by pressing down on the center of the lid. If it doesn't flex, it's sealed.
- Store the sealed jars in a cool, dark pantry for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
626g
Fat
0g
Carbs
61g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Holiday Event Low Fat Vegan Vegetarian Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Apples Brunch 3 Steps Or Less Technique
