Honey Lemon Jelly Recipe

This incredibly easy Honey Lemon Jelly recipe, inspired by Southern Living, boasts only three ingredients and delivers a burst of sunshine in every spoonful! Imagine the vibrant flavor of fresh lemons perfectly balanced with the sweetness of honey. This recipe is perfect for beginner cooks and experienced chefs alike, resulting in a delicious homemade treat ready in under an hour. Get ready to impress your friends and family with this simple yet elegant dessert!

Prep Time 15 mins
Cook Time 30 mins
Calories 673.4 kcal
Protein 4g
Rating 5.0 (5 Reviews)
Honey Lemon Jelly 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Lemon Jelly

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Lemon Jelly? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honey Lemon Jelly

  1. Grate rind from enough lemon to measure 4 teaspoons, set aside
  2. Squeeze juice from enough lemons to measure 3 / 4 cup, pour lemon through a wire mesh strainer, discarding seeds and pulp
  3. Combine rind, juice, and honey in a 6 quart saucepan, stirring well
  4. Bring mixture to a boil over high heat, stirring constantly
  5. Quickly stir in pectin
  6. Return mixture to a rolling boil and boil constantly for 1 minute
  7. Remove from heat and skim off foam with a metal spoon
  8. Pour jelly into hot and sterilized jars, filling to 1 / 4 inch from top and wipe jar rims well
  9. Cover with metal lids and screw on bands
  10. Process jars in boiling water bath for 5 minutes
  11. Cool on wire racks
  12. Makes 4 half pints

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

695g

Fat

0g

Carbs

63g