Garlic Parsley Lemon Condiment Recipe

Name: Garlic Parsley Lemon Condiment
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: Lemon, Zest Of; Fresh Parsley; 2 cloves garlic, minced; 1 teaspoon sea salt (or to taste); Extra Virgin Olive Oil

Elevate your dishes with this vibrant and flavorful Garlic Parsley Lemon Condiment! A zesty blend of fresh parsley, fragrant garlic, bright lemon, and high-quality olive oil, this versatile sauce is perfect for drizzling over roasted vegetables, grilled fish, pasta, or even as a flavorful addition to your favorite sandwich. Easy to make and bursting with fresh, herbaceous goodness, this recipe will become a staple in your kitchen.

Prep Time 15 mins

Cook Time 25 mins

Calories 517.8 kcal

Protein 4g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Parsley Lemon Condiment

Lemon, Zest Of
Fresh Parsley
2 cloves garlic, minced
1 teaspoon sea salt (or to taste)
Extra Virgin Olive Oil

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How to Make Garlic Parsley Lemon Condiment

Finely chop 1/2 cup of fresh parsley leaves and 2 cloves of garlic. (Hand chopping is recommended for optimal flavor release.)
Zest one medium lemon using a microplane or fine grater, reserving the juice for another use if desired.
In a medium bowl, combine the chopped parsley, minced garlic, lemon zest, and 1 teaspoon of sea salt.
In a slow steady stream, whisk in 1/2 cup of extra virgin olive oil while continuously stirring until the mixture is emulsified and creamy.
Taste and adjust seasoning as needed, adding more salt or lemon zest to preference.