Baked Bananas With Cream Cheese Recipe

Indulge in this heavenly Baked Bananas with Cream Cheese recipe! Perfectly browned bananas meet a luscious cream cheese mixture, creating a warm, comforting dessert that's surprisingly easy to make. This recipe is fantastic with low-fat cream cheese and tastes amazing served over pound cake or shortbread cookies. Get ready for a taste of pure bliss!

Prep Time 15 mins
Cook Time 25 mins
Calories 629.3 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Baked Bananas With Cream Cheese 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Bananas With Cream Cheese

  • 4 ripe bananas
  • 2 tablespoons butter
  • 4 ounces softened cream cheese
  • 1 tablespoon brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon rum (optional)
  • 1 teaspoon ground cinnamon
  • 1/2 cup heavy cream

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How to Make Baked Bananas With Cream Cheese

  1. Preheat oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Slice 4 ripe bananas in half lengthwise and gently brown them in the melted butter for 2-3 minutes per side, until lightly caramelized.
  3. In a medium bowl, cream together 4 ounces of softened cream cheese, 1/4 cup granulated sugar, 1 tablespoon brown sugar, 1 teaspoon ground cinnamon, and 1 tablespoon of rum (optional) until smooth and creamy.
  4. Grease an 8x8 inch baking dish. Layer the browned banana halves in the dish.
  5. Spread the cream cheese mixture evenly over the bananas.
  6. Pour 1/2 cup heavy cream over the top.
  7. Bake for 15-20 minutes, or until heated through and the topping is lightly golden brown.
  8. Let cool slightly before serving. Enjoy warm, optionally served over pound cake or shortbread cookies!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

146g

Fat

125g

Carbs

19g

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