Egyptian Lemonade Recipe

Name: Egyptian Lemonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 8 cups of water; 4 large lemons; 1 cup granulated sugar (or to taste); 2 tablespoons orange blossom water

Experience the refreshing taste of authentic Egyptian Lemonade! This vibrant and subtly floral drink is perfect for hot days. Made with fresh lemons, sugar, and a touch of orange blossom water, this recipe transports you to the bustling souks of North Africa. Easy to make and incredibly flavorful, it's a must-try for any summer gathering or a simple afternoon treat.

Prep Time 15 mins

Cook Time 30 mins

Calories 69.4 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egyptian Lemonade

8 cups of water
4 large lemons
1 cup granulated sugar (or to taste)
2 tablespoons orange blossom water

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How to Make Egyptian Lemonade

Quarter 4 large lemons.
In a medium saucepan, combine 8 cups of water and the quartered lemons. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes. This allows the lemons to infuse beautifully.
Remove from heat and carefully strain the lemon-infused water into a teapot or pitcher, discarding the lemon quarters.
Add 1 cup of granulated sugar (or to taste) and 2 tablespoons of orange blossom water to the strained lemon water. Stir well until the sugar is completely dissolved.
Serve immediately over ice. Garnish with lemon wedges and a sprig of mint (optional).