Ingredients for Lemon Bars Lite
- Sugar Free Instant Vanilla Pudding Mix
- Skim Milk
- Sugar Free Lemon Gelatin
- Angel Food Cake Mix
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How to Make Lemon Bars Lite
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine 1 cup of all-purpose flour, 1/4 cup powdered sugar, and 1/4 teaspoon salt. Cut in 1/2 cup (1 stick) of cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom of the prepared pan. Bake for 15-20 minutes, or until lightly golden.
- While the crust is baking, prepare the lemon filling. In a medium bowl, whisk together 1 1/2 cups granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1 cup lemon juice. Add 2 large eggs and whisk until well combined.
- Pour the lemon filling over the baked crust. Bake for an additional 20-25 minutes, or until the filling is set and lightly golden.
- Let the lemon bars cool completely in the pan before cutting into squares. Dust with powdered sugar before serving (optional).
- Enjoy your guilt-free Lemon Bars Lite!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
75g
Fat
0g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Oven Easy Diabetic Holiday Event Kid Friendly Low Fat Cakes Cookies And Brownies Bar Cookies Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment
