Ingredients for Sweetened Condensed Milk Biscuits Cookies
- Margarine
- Sugar
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1 (14 ounce) can sweetened condensed milk
- Vanilla Essence
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How to Make Sweetened Condensed Milk Biscuits Cookies
- In a large bowl, cream together the butter and sweetened condensed milk until light and fluffy.
- Add the flour, baking powder, and salt. Mix until just combined. Do not overmix.
- Wrap the dough tightly in plastic wrap and chill in the refrigerator for at least 30 minutes (or up to 2 hours for even better results).
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Roll out the chilled dough to about 1/4 inch thickness. Use a biscuit cutter or knife to cut out biscuits.
- Place biscuits onto the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the biscuits cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
146g
Fat
32g
Carbs
21g
