Ingredients for Lemon Basil Mayonnaise
- Mayonnaise
- 1 lemon (zest and juice)
- Fresh Basil
- Freshly ground black pepper to taste
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How to Make Lemon Basil Mayonnaise
- Zest one lemon using a microplane or fine grater, reserving about 1 teaspoon of zest.
- Juice the lemon, yielding approximately 2 tablespoons of juice.
- In a small bowl, combine 1/2 cup mayonnaise, the lemon zest, and lemon juice.
- Add 1/4 cup chopped fresh basil leaves and a pinch of freshly ground black pepper.
- Stir gently until well combined.
- Taste and adjust seasoning as needed (adding more lemon juice, zest, basil, or pepper to your liking).
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
9g
Carbs
3g