Ingredients for Alabama White Bbq Sauce 2
- 1 1/2 cups mayonnaise
- 1/2 cup apple cider vinegar
- 1 tbsp lemon juice
- 1 1/2 tsp black pepper
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 2 tbsp sugar
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
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How to Make Alabama White Bbq Sauce 2
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, black pepper, and garlic powder until smooth and creamy.
- Stir in the Worcestershire sauce and lemon juice.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, taste and adjust seasoning as needed. Add more sugar for sweetness, vinegar for tang, or salt and pepper to taste.
- During the last 5-7 minutes of grilling or smoking your chicken, turkey, or pork, lightly brush the meat with the Alabama White BBQ Sauce.
- Reserve some sauce for dipping and serve alongside your grilled masterpiece. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
0g
Carbs
0g