Alabama White Bbq Sauce 2 Recipe

Experience the creamy, tangy delight of authentic Alabama White BBQ Sauce! This unique recipe uses mayonnaise as its base, setting it apart from traditional tomato-based sauces. Perfect for chicken, turkey, and pork, this sauce is best applied during the final moments of grilling or smoking to prevent separation. Its bright, zesty flavor will elevate your barbecue game. Get ready for a taste sensation that's both classic and surprisingly refreshing!

Prep Time 10 mins
Cook Time 10 mins
Calories 7.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Alabama White Bbq Sauce 2 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alabama White Bbq Sauce 2

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How to Make Alabama White Bbq Sauce 2

  1. In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, black pepper, and garlic powder until smooth and creamy.
  2. Stir in the Worcestershire sauce and lemon juice.
  3. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, taste and adjust seasoning as needed. Add more sugar for sweetness, vinegar for tang, or salt and pepper to taste.
  5. During the last 5-7 minutes of grilling or smoking your chicken, turkey, or pork, lightly brush the meat with the Alabama White BBQ Sauce.
  6. Reserve some sauce for dipping and serve alongside your grilled masterpiece. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

0g

Carbs

0g