Ingredients for Lemon Better Than Sex Cake 2 Ww Points
- 1 box (15.25 oz) lemon cake mix
- Diet Sprite
- 3 large egg whites
- Sugar Free Lemon Gelatin
- Fat Free Sweetened Condensed Milk
- Cool Whip Free
- 2 teaspoons lemon extract
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How to Make Lemon Better Than Sex Cake 2 Ww Points
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) lemon cake mix, 3 large egg whites, and 1 (12 oz) can diet lemon-lime soda. Mix until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the jello topping: In a small saucepan, combine 1 (3 oz) package lemon jello and 1 (14 oz) can sweetened condensed milk. Cook over medium-low heat, stirring constantly, until the jello is completely dissolved and the mixture is smooth. Remove from heat.
- Once the cake is baked, let it cool in the pan for 10 minutes.
- Gently poke holes all over the top of the warm cake using a fork or toothpick.
- Slowly pour the jello mixture over the warm cake, allowing it to seep into the holes.
- Let the cake cool completely to room temperature.
- In a separate bowl, gently fold 2 teaspoons lemon extract into 1 (8 oz) container of light cool whip.
- Spread the cool whip mixture evenly over the cooled cake.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cake to set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
1g
Carbs
5g
