Lemon Butter Tarts Recipe

Elevate your taste buds with these zesty Lemon Butter Tarts! A delightful twist on the classic butter tart, this recipe boasts a creamy lemon curd filling encased in a buttery, flaky crust. Sweet and tangy perfection – perfect for a special occasion or a delightful weekday treat!

Prep Time 20 mins

Cook Time 75 mins

Calories 182.8 kcal

Protein 3g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Butter Tarts

Butter
White Sugar
Eggs
Lemon, Juice And Rind Of
Milk
Currants

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How to Make Lemon Butter Tarts

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together the lemon zest, lemon juice, sugar, eggs, and cornstarch until well combined.
Gradually whisk in the melted butter until smooth.
Fill pre-made tart shells about halfway with the lemon curd mixture.
Bake for 20-25 minutes, or until the filling is set and lightly golden brown.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

99g

Fat

26g

Carbs

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Frequently Asked Questions

How long does it take to make Lemon Butter Tarts?

Lemon Butter Tarts takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Lemon Butter Tarts?

Lemon Butter Tarts has approximately 182.8 calories per serving, with about 3 g protein, 8 g carbohydrates and 13 g fat.

What ingredients do I need for Lemon Butter Tarts?

The key ingredients for Lemon Butter Tarts are Butter, White Sugar, Eggs, Lemon, Juice And Rind Of, Milk, Currants. See the full list with measurements above.