Ingredients for 1 Pan Fudge Cake
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 1 cup cold water
- 2 tablespoons vinegar
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How to Make 1 Pan Fudge Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the vegetable oil, water, and vanilla extract to the dry ingredients. Mix until just combined – do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
120g
Fat
10g
Carbs
17g
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30 Minutes Or Less
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