Baked Eggs Recipe

This sensational Baked Eggs Casserole recipe is a Sunday morning favorite, perfect for brunch or a delightful family dinner! Inspired by a church social tradition, this recipe is easily scalable to feed a crowd or just a few. Imagine fluffy baked eggs infused with savory meat, fresh herbs, and melted cheese, all nestled in a warm tortilla with a dollop of sour cream and salsa. Get creative and experiment with your favorite ingredients – the possibilities are endless!

Prep Time 15 mins
Cook Time 70 mins
Calories 318 kcal
Protein 42g
Rating 4.0 (1 Reviews)
Baked Eggs 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Eggs

  • 6 large eggs
  • 1/2 cup milk
  • 1 cup cooked meat
  • 2 tablespoons chopped chives
  • 1-2 minced Ortega chiles
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste

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How to Make Baked Eggs

  1. Preheat oven to 350°F (175°C).
  2. In a blender, combine 6 large eggs, 1/2 cup milk, and 1/4 cup sour cream. Blend until completely smooth.
  3. Grease a 9x13 inch baking pan.
  4. Evenly distribute 1 cup of diced cooked meat (e.g., bacon, sausage, chorizo) in the prepared pan.
  5. Sprinkle 2 tablespoons of chopped chives or onions and 1-2 jalapeños (minced), or your preferred chili, over the meat.
  6. In a bowl, gently mix the blended egg mixture with 1 cup of shredded cheddar cheese (or your favorite cheese).
  7. Pour the egg and cheese mixture evenly over the meat and vegetables in the baking pan.
  8. Bake for 50-60 minutes, or until the eggs are set and lightly golden brown. A toothpick inserted into the center should come out clean.
  9. Let cool slightly before serving. Enjoy with warm tortillas, salsa, and sour cream!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

57g

Carbs

1g

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