Ingredients for Lemon Cordial
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How to Make Lemon Cordial
- Combine 4 cups of sugar, 2 cups of water, and the zest of 12 lemons in a saucepan.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and immediately stir in the juice of 12 lemons, 1/2 cup of Epsom salts (optional, for a bit of a laxative effect), and 1 teaspoon of citric acid.
- Stir until the Epsom salts and citric acid are fully dissolved.
- Let the mixture cool slightly before straining it through a fine-mesh sieve or cheesecloth into clean bottles.
- Seal the bottles tightly with corks or screw-top lids.
- Store the cordial in a cool, dark place. Once opened, refrigerate.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
321g
Fat
0g
Carbs
27g