Ingredients for Lemonade Concentrate
- Lemon Juice
- Lemon Rind
- Citric Acid
- Sugar
- Water
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How to Make Lemonade Concentrate
- In a medium saucepan, combine 1 cup white sugar, 1 cup water, and 1 cup lemon juice.
- Bring the mixture to a simmer over medium heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and let cool completely.
- Once cooled, strain the concentrate through a fine-mesh sieve or cheesecloth to remove any pulp (optional).
- Store in an airtight container in the refrigerator for up to 2 weeks.
- To make lemonade, mix 2 ounces of concentrate with 6 ounces of cold water. Adjust to your desired sweetness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
6g