Lemon Cream Sauce Recipe

Elevate your seafood dishes with this vibrant and easy Lemon Cream Sauce! Perfect for drizzling over crawfish, crab cakes, or any delicate white fish, this luscious sauce comes together in just 15 minutes. The bright citrus notes and creamy texture create an unforgettable flavor combination that will impress your family and friends.

Prep Time 5 mins
Cook Time 15 mins
Calories 618 kcal
Protein 7g
Rating 4.0 (2 Reviews)
Lemon Cream Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Cream Sauce

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How to Make Lemon Cream Sauce

  1. Heat 1 cup heavy cream in a medium saucepan over medium heat.
  2. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, zest of 1 lemon, and juice of 1 lemon.
  3. Reduce heat to low and simmer, stirring frequently, until the sauce slightly thickens (about 5-7 minutes).
  4. Stir in 2 tablespoons of finely chopped fresh parsley just before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

205g

Carbs

1g