Ingredients for Lemon Cream Sauce
- Heavy Cream
- Salt And Pepper
- Lemon Zest
- Lemon, Juice Of
- Fresh Parsley
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How to Make Lemon Cream Sauce
- Heat 1 cup heavy cream in a medium saucepan over medium heat.
- Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, zest of 1 lemon, and juice of 1 lemon.
- Reduce heat to low and simmer, stirring frequently, until the sauce slightly thickens (about 5-7 minutes).
- Stir in 2 tablespoons of finely chopped fresh parsley just before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
205g
Carbs
1g