Ingredients for Lemon Dessert Sauce
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup boiling water
- Fresh Lemon Juice
- 2 tablespoons cold butter
- Lemon, Rind Of
- Pinch of salt
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How to Make Lemon Dessert Sauce
- In a small saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch until well combined.
- Gradually whisk in 1 cup of boiling water until smooth. Add 1/4 cup fresh lemon juice.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Reduce heat to low and simmer for 3 minutes, or until the sauce is clear and thickened, continuing to whisk frequently.
- Remove from heat and stir in 2 tablespoons of cold butter until melted. Add 1 tablespoon lemon zest and a pinch of salt. Whisk until smooth and glossy.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
405g
Fat
72g
Carbs
38g
