Ingredients for Sarasota's Slippery Slopes Slinger
- Ginger Ale
- 1-2 ounces bourbon (per serving)
- 1-2 ounces brandy (per serving)
- 2 tablespoons honey (or 1 teaspoon for single serving)
- Lemons
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sarasota's Slippery Slopes Slinger? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sarasota's Slippery Slopes Slinger
- If making a single serving: Combine 1 teaspoon honey, 1/2 cup Vernors ginger ale, and 1/4 of a lemon (sliced) in a mug.
- Microwave on high for 45-60 seconds, or until warm. Stir well.
- Top with 1 ounce bourbon and 1 ounce brandy.
- If making a larger batch: Heat 1 (12-ounce) bottle of Vernors in a saucepan over medium-low heat. Add 2 tablespoons honey and the juice of 1 lemon (or 1 orange).
- Heat until warm, stirring occasionally. Do not boil.
- Pour into mugs and top each with 1-2 ounces of bourbon and 1-2 ounces of brandy.
- Garnish with a lemon or orange slice, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
14g