Ingredients for Strawberry Citrus Slush
- Pink Grapefruit Juice
- Frozen Lemonade Concentrate
- Sugar
- Strawberry Drink Mix
- Ginger Ale
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How to Make Strawberry Citrus Slush
- In a 2-quart non-metallic freezer-safe container, combine sliced strawberries, orange juice, lemon juice, sugar, and water.
- Stir well to ensure the sugar dissolves completely. If you prefer a less sweet slush, reduce sugar to 1/4 cup.
- Cover the container and freeze for 4-6 hours, or until the mixture reaches a slushy consistency.
- If the slush freezes solid, let it sit at room temperature for about 30 minutes to soften slightly before serving.
- To serve, spoon 1/2 cup of the slush mixture into each glass.
- Top each serving with 1/2 cup of chilled ginger ale.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
0g
Carbs
12g
