Ingredients for Lemon Ice
- 1 cup water
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice (approximately 4-6 lemons)
- Lemon Peel
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How to Make Lemon Ice
- Combine 1 cup of water and 1 cup of sugar in a medium saucepan.
- Heat over low heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and stir in 1 cup of freshly squeezed lemon juice. Mix well to combine.
- Pour the mixture into a freezer-safe container.
- Place the container in the freezer. Stir every 30 minutes for the first 2-3 hours, or until the mixture begins to thicken and become slushy.
- Continue to freeze, stirring less frequently, until the Lemon Ice reaches your desired consistency (approximately 4-5 total hours).
- Garnish each serving with fresh or candied lemon peel.
- For an adult twist, drizzle with 1-2 tablespoons of cold vodka or limoncello. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
411g
Fat
0g
Carbs
36g
