Lemon Krisp Cookies Recipe

Get ready to be amazed! These Lemon Krisp Cookies are unbelievably easy to make, using a boxed cake mix and your favorite cereal for a surprisingly delicious treat. This recipe is perfect for busy weeknights or when you're craving a burst of lemony goodness. No-bake elements make this recipe even faster!

Prep Time 15 mins
Cook Time 17 mins
Calories 67.4 kcal
Protein 1g
Rating 4.5 (17 Reviews)
Lemon Krisp Cookies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Krisp Cookies

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How to Make Lemon Krisp Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
  2. In a large bowl, combine the lemon cake mix, melted butter, lemon zest, and crushed cereal. Mix until thoroughly combined and the cereal is evenly distributed.
  3. Roll the mixture into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
  4. Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
  5. Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

18g

Fat

7g

Carbs

2g