Ingredients for Lemon Krisp Cookies
- Lemon Cake Mix
- Rice Krispies
- Butter
- Egg
- Lemon, Rind Of
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How to Make Lemon Krisp Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
- In a large bowl, combine the lemon cake mix, melted butter, lemon zest, and crushed cereal. Mix until thoroughly combined and the cereal is evenly distributed.
- Roll the mixture into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
- Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
7g
Carbs
2g