Ingredients for Lemon Krisp Cookies
- Lemon Cake Mix
- Rice Krispies
- Butter
- Egg
- Lemon, Rind Of
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How to Make Lemon Krisp Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
- In a large bowl, combine the lemon cake mix, melted butter, lemon zest, and crushed cereal. Mix until thoroughly combined and the cereal is evenly distributed.
- Roll the mixture into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
- Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
7g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Hand Formed Cookies Desserts Oven Easy Potluck Holiday Event Kid Friendly Picnic Vegetarian Cookies And Brownies Grains Dietary Gifts Comfort Food Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings
