Ingredients for Creamsicle Cake
- Lemon Cake Mix
- Unsweetened Orange Kool Aid
- 4 large eggs
- Water
- Vegetable Oil
- Orange Gelatin
- 1/2 cup boiling water
- 1 cup milk
- Vanilla Extract
- Vanilla Instant Pudding Mix
- Frozen Whipped Topping
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How to Make Creamsicle Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine white cake mix, orange drink mix, eggs, 1 cup water, and 1/2 cup oil.
- Beat on medium speed for 2 minutes, or until well combined.
- Pour batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is still warm, use a fork to poke holes all over the top.
- In a small bowl, dissolve 1 package of orange gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water until completely dissolved.
- Pour the gelatin mixture evenly over the warm cake, allowing it to absorb into the holes.
- Cool completely in the pan on a wire rack for at least 30 minutes.
- In a separate bowl, whisk together 1 cup milk, 1 teaspoon vanilla extract, and 1 package of instant vanilla pudding mix.
- Beat on low speed for 2 minutes until smooth.
- Let the pudding mixture stand for 5 minutes to thicken slightly.
- Gently fold in 8 ounces of thawed whipped topping.
- Spread the pudding mixture evenly over the cooled cake.
- Refrigerate for at least 2 hours, or until the frosting has set.
- Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
137g
Fat
26g
Carbs
15g
