Ingredients for Lemon Mint Tea
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How to Make Lemon Mint Tea
- Heat 2 cups of water to boiling.
- Steep 2-3 mint tea bags (or 1 tablespoon loose leaf mint) in the boiling water for 3-5 minutes. Remove tea bags.
- Divide the brewed tea evenly into two cups.
- Stir 1 teaspoon of sugar (or to taste) into each cup.
- Garnish each cup with a thin lemon slice and a sprig of fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g