Lemon Mint Tea Recipe

Escape the ordinary with this vibrant Lemon Mint Tea! A single, perfectly placed lemon slice adds a zesty burst to the refreshing coolness of mint tea. This simple recipe is ready in minutes, perfect for a quick pick-me-up any time of day. Experience the ultimate in easy elegance.

Prep Time 2 mins
Cook Time 6 mins
Calories 18 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lemon Mint Tea 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Mint Tea

  • 2-3 mint tea bags (or 1 tablespoon loose leaf mint)
  • 1 teaspoon sugar (or to taste)
  • Lemon Slice

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How to Make Lemon Mint Tea

  1. Heat 2 cups of water to boiling.
  2. Steep 2-3 mint tea bags (or 1 tablespoon loose leaf mint) in the boiling water for 3-5 minutes. Remove tea bags.
  3. Divide the brewed tea evenly into two cups.
  4. Stir 1 teaspoon of sugar (or to taste) into each cup.
  5. Garnish each cup with a thin lemon slice and a sprig of fresh mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

1g