Ingredients for Maple Tea
- Black Tea
- 1-2 tablespoons pure maple syrup
- Heavy Cream
- Ground Cinnamon
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How to Make Maple Tea
- Steep your favorite tea bag in 8 ounces of hot water for 3-5 minutes. Remove the tea bag.
- Add 1-2 tablespoons of maple syrup to the tea. Stir until well combined.
- Top with a dollop of whipped cream (about 1-2 tablespoons).
- Sprinkle generously with ground cinnamon (about 1/4 teaspoon).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
48g
Fat
68g
Carbs
5g