Ingredients for Hot Spiced Apricot Tea
- Cloves
- Cinnamon Sticks
- Water
- Tea Bags
- Apricot Nectar
- Sugar
- Lemon Juice
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How to Make Hot Spiced Apricot Tea
- Combine water, apricots, cinnamon sticks, star anise, ginger, cloves, and cardamom in a saucepan.
- Bring the mixture to a boil over high heat.
- Reduce heat to low, cover, and simmer for 20 minutes, allowing the flavors to meld.
- Remove from heat and let the tea steep for 5 minutes.
- Strain the tea through a fine-mesh sieve into mugs.
- Sweeten with honey or maple syrup to your liking.
- Enjoy your warm and delicious spiced apricot tea!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
136g
Fat
0g
Carbs
11g