Hot Spiced Apricot Tea Recipe

Warm up with this cozy and flavorful spiced apricot tea recipe! A family heirloom passed down through generations, this comforting beverage blends the sweetness of apricots with aromatic spices for a truly delightful treat. Perfect for chilly evenings or anytime you need a little pick-me-up.

Prep Time 5 mins
Cook Time 25 mins
Calories 137.3 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Hot Spiced Apricot Tea 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Spiced Apricot Tea

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How to Make Hot Spiced Apricot Tea

  1. Combine water, apricots, cinnamon sticks, star anise, ginger, cloves, and cardamom in a saucepan.
  2. Bring the mixture to a boil over high heat.
  3. Reduce heat to low, cover, and simmer for 20 minutes, allowing the flavors to meld.
  4. Remove from heat and let the tea steep for 5 minutes.
  5. Strain the tea through a fine-mesh sieve into mugs.
  6. Sweeten with honey or maple syrup to your liking.
  7. Enjoy your warm and delicious spiced apricot tea!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

136g

Fat

0g

Carbs

11g