Forktionary

Bacon Horseradish Sauce Recipe

Elevate your sandwiches and more with this zesty Bacon Horseradish Sauce, a twist on a classic! Inspired by Paula Deen's recipe from her magazine (recipe #379290, for marinated beef tenderloin sandwiches), this unique version features a slightly different ingredient blend for a truly unforgettable flavor. Perfect as a sandwich spread, burger topping, or dipping sauce for your favorite dishes. Get ready for a burst of creamy, savory, and spicy deliciousness!

Prep Time 5 mins
Cook Time 15 mins
Calories 1240.9 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Bacon Horseradish Sauce 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Horseradish Sauce

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How to Make Bacon Horseradish Sauce

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons prepared bacon horseradish, 2 tablespoons finely chopped green onions, 1 teaspoon lemon zest, and 1 tablespoon lemon juice.
  2. Gently stir to combine all ingredients ensuring everything is well incorporated.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

53g

Fat

127g

Carbs

15g

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Appetizers & Snacks Sweets & Sides Side Dishes American Southern Keto Summer Recipes Game Day Recipes 30 Minutes Or Less

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