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Basil Caper Butter Recipe

Elevate your grilled fish or vegetables with Steve Raichlen's sensational Basil Caper Butter! This vibrant compound butter is bursting with fresh basil and tangy capers, creating a flavor explosion in every bite. Perfect for 8 servings of grilled swordfish (or 4, according to Raichlen!), this recipe is surprisingly easy and incredibly rewarding. Impress your guests with this gourmet touch – it's restaurant-quality flavor made at home!

Prep Time 10 mins
Cook Time 10 mins
Calories 183.6 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Basil Caper Butter 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Caper Butter

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How to Make Basil Caper Butter

  1. Combine softened butter, chopped fresh basil, capers, lemon zest, garlic, and salt in a medium bowl.
  2. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
  3. Shape the mixture into a log using parchment paper or plastic wrap. Twist the ends to seal tightly.
  4. Refrigerate for at least 30 minutes, or until firm.
  5. Slice into 8 (or 4) portions and serve atop grilled swordfish, chicken, vegetables, or any other dish you'd like to enhance with a burst of fresh flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

57g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Very Low Carbs Condiments Etc Easy European Dietary Low Carb Low In Something 3 Steps Or Less