Lemon Pudding Cookies Recipe

Craving a few delightful cookies without the fuss? These Lemon Pudding Cookies are the perfect solution! A simple, easy recipe that delivers bright lemon flavor and a perfectly tender crumb. Whip up a small batch of these irresistible treats in minutes – ideal for satisfying a sweet craving or surprising your loved ones with a homemade touch.

Prep Time 15 mins
Cook Time 15 mins
Calories 73.4 kcal
Protein 1g
Rating 4.7 (10 Reviews)
Lemon Pudding Cookies 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Pudding Cookies

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How to Make Lemon Pudding Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together 1/2 cup (113g) unsalted butter, 1/2 cup (100g) granulated sugar, and 1 large egg until light and fluffy.
  3. Add 1 (3.4 ounce) package instant lemon pudding mix and 1 cup (125g) all-purpose flour; mix until a dough forms.
  4. Roll the dough into 1-inch balls.
  5. Place dough balls 2 inches apart on ungreased baking sheets.
  6. In a small bowl, place 1/4 cup (50g) granulated sugar.
  7. Dip the bottom of a flat glass into the sugar.
  8. Press the sugared glass onto each dough ball to flatten into a 1/4-inch-thick cookie.
  9. Bake for 10-12 minutes, or until edges are golden brown.
  10. Transfer cookies to wire racks to cool completely.
  11. Store cookies in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

3g

Carbs

2g