Ingredients for Beer Bread Mix
- Flour
- Baking Powder
- Granulated Sugar
- Salt
- Beer
How to Make Beer Bread Mix
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine all dry ingredients: 3 cups all-purpose flour, 1/4 cup granulated sugar, 4 tablespoons baking powder, 1 teaspoon salt.
- Divide the dry mixture into two airtight containers (ziploc bags, quart jars, etc.). Store in a cool, dry place.
- To bake one loaf: In a separate bowl, combine the contents of one container with one (12-ounce) bottle of beer (avoid light beers like Bud Light or Miller Lite). Stir until just combined; do not overmix.
- Add 1 tablespoon caraway seeds (optional), 1 cup grated cheddar cheese (optional), or both for an extra flavorful bread!
- Pour the batter into the prepared loaf pan.
- Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean. If the bread sounds hollow when tapped on the bottom, it's done.
- Let cool in the pan for 10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
19g
Fat
0g
Carbs
13g