Lemon Pudding Filled Angel Food Cake 3 Ingredients Recipe

Indulge in this unbelievably easy Lemon Pudding Filled Angel Food Cake! This 3-ingredient dessert requires minimal effort but delivers maximum flavor. Simply slice, fill, and top for a stunningly delicious treat that's perfect for any occasion. Get ready to impress your friends and family with this surprisingly simple recipe!

Prep Time 10 mins
Cook Time 10 mins
Calories 2456.9 kcal
Protein 95g
Rating 5.0 (2 Reviews)
Lemon Pudding Filled Angel Food Cake 3 Ingredients 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Pudding Filled Angel Food Cake 3 Ingredients

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How to Make Lemon Pudding Filled Angel Food Cake 3 Ingredients

  1. Carefully slice the angel food cake horizontally in half, creating a trench around the edges deep enough to hold the lemon pie filling.
  2. Evenly spread one (14-ounce) can of lemon pie filling into the trench created in the cake.
  3. Gently place the top half of the cake back onto the bottom half.
  4. Generously spread whipped topping (approximately 8 ounces or 1 cup) over the entire cake, ensuring the filling is fully covered and some gets inside the layers.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld and the whipped topping to set before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

842g

Fat

250g

Carbs

131g