Ingredients for Lemon Pudding Filled Angel Food Cake 3 Ingredients
- 1 (10-ounce) angel food cake
- Lemon Pie Filling
- 8 ounces (approximately 1 cup) whipped topping
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How to Make Lemon Pudding Filled Angel Food Cake 3 Ingredients
- Carefully slice the angel food cake horizontally in half, creating a trench around the edges deep enough to hold the lemon pie filling.
- Evenly spread one (14-ounce) can of lemon pie filling into the trench created in the cake.
- Gently place the top half of the cake back onto the bottom half.
- Generously spread whipped topping (approximately 8 ounces or 1 cup) over the entire cake, ensuring the filling is fully covered and some gets inside the layers.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the whipped topping to set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
842g
Fat
250g
Carbs
131g