Ingredients for Maggie's Lemon Sugar Cake
- Butter
- Self Raising Flour
- Baking Powder
- Sugar
- Eggs
- Milk
- Lemon, Zest Of
- Lemon, Juice Of
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How to Make Maggie's Lemon Sugar Cake
- Preheat oven to 325°F (170°C). Grease and flour a 20cm round baking tin.
- In a food processor, combine all ingredients and blend for 15 seconds, or until just combined. Do not overmix.
- Pour batter into the prepared tin and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze: In a small microwave-safe bowl, combine the juice of one lemon and 3 tablespoons of granulated sugar. Microwave in 20-second intervals, stirring after each, until the sugar is completely dissolved and the mixture is smooth (approximately 20-40 seconds total).
- Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, pour the lemon glaze evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
94g
Fat
42g
Carbs
13g
