Nana's Chocolate Frosting Recipe

Indulge in Nana's secret recipe for decadent chocolate frosting! This smooth and creamy frosting boasts an intensely rich chocolate flavor that will elevate any cake, cupcake, or brownie. Easy to make in just 12 minutes, this recipe is perfect for both beginner bakers and experienced pastry chefs alike. Get ready to experience chocolate frosting perfection!

Prep Time 5 mins
Cook Time 12 mins
Calories 297.7 kcal
Protein 3g
Rating 4.6 (31 Reviews)
Nana's Chocolate Frosting 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nana's Chocolate Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nana's Chocolate Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nana's Chocolate Frosting

  1. Combine 6 ounces of semi-sweet chocolate chips and 1/2 cup (1 stick) of unsalted butter in a medium saucepan.
  2. Cook over low heat, stirring frequently, until the chocolate and butter are completely melted and smooth.
  3. Remove from heat and let the mixture cool slightly (about 5 minutes).
  4. In a separate bowl, sift 2 cups of powdered sugar to remove any lumps.
  5. Gradually add the sifted powdered sugar to the chocolate mixture, alternating with 1/4 cup of milk and 1 teaspoon of vanilla extract. Begin and end with the powdered sugar.
  6. Beat with an electric mixer on high speed for 3-5 minutes, or until the frosting reaches a smooth, spreadable consistency.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

178g

Fat

39g

Carbs

16g