Lemon Raspberry Cheesecake Squares Recipe

Indulge in these irresistible Lemon Raspberry Cheesecake Squares! A delightful blend of buttery shortbread crust, tangy lemon cheesecake filling, and sweet raspberry jam, these squares are perfect for any occasion. Easy to make and guaranteed to impress, this recipe is your new go-to dessert.

Prep Time 30 mins
Cook Time 88 mins
Calories 385.7 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Lemon Raspberry Cheesecake Squares 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Raspberry Cheesecake Squares

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How to Make Lemon Raspberry Cheesecake Squares

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
  2. In a large mixing bowl, cream together 1 cup (2 sticks) shortening and ¾ cup packed brown sugar until light and fluffy.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Do not overmix.
  5. Press the dough evenly into the prepared baking dish.
  6. Bake for 15-18 minutes, or until golden brown.
  7. While the crust is baking, prepare the raspberry jam layer. (Note: you may use store-bought or homemade jam).
  8. Once the crust is baked, let it cool slightly before spreading evenly with 1 cup raspberry jam.
  9. In a separate bowl, beat together 16 ounces cream cheese (softened), 1 cup granulated sugar, and ¼ cup all-purpose flour until smooth and creamy.
  10. Add 2 large eggs one at a time, mixing well after each addition. Stir in 2 tablespoons lemon juice and the zest of 1 lemon.
  11. Carefully pour the cheesecake mixture over the raspberry jam layer, spreading evenly.
  12. Bake for 30-35 minutes, or until the center is almost set. The edges will be set, but the center may still be slightly jiggly.
  13. Let the cheesecake squares cool completely in the baking dish before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  14. Cut into squares and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

90g

Fat

61g

Carbs

11g