Ingredients for 3 Toppings For Apple Pie
- 1/4 cup Granulated Sugar
- 1/4 cup packed light Brown Sugar
- 1/4 teaspoon ground Cinnamon
- 1 cup all-purpose Flour
- 7/12 cup cold Unsalted Butter
- 1/4 cup Granulated Sugar, 1/4 cup packed light Brown Sugar
- 1/4 cup Rolled Oats
- Walnuts
- Shortening
- 7/12 cup cold Unsalted Butter
- 1/4 teaspoon ground Nutmeg
- 2 pinches Salt
- 1/2 cup Pecan Halves
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How to Make 3 Toppings For Apple Pie
- **Streusel Topping:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, a pinch of salt, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Sprinkle evenly over the top of your baked apple pie.
- **Crumble Topping:** In a separate bowl, mix together 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 teaspoon ground nutmeg, a pinch of salt, and 1/3 cup (2/3 stick) cold unsalted butter, cut into small pieces. Use a fork or your fingers to combine until the mixture is crumbly. Sprinkle evenly over the top of your baked apple pie.
- **Optional Pecan Topping (3rd topping):** Toast 1/2 cup pecan halves in a dry skillet over medium heat until fragrant (about 3-5 minutes). Sprinkle over the pie for added crunch and flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
130g
Fat
62g
Carbs
20g
