Lemon Whipped Cream Recipe

Light, zesty, and unbelievably fluffy! This Lemon Whipped Cream recipe is ready in minutes and perfect for topping cakes, pies, or enjoying on its own. A burst of fresh lemon flavor will brighten any dessert or snack.

Prep Time 5 mins
Cook Time 5 mins
Calories 21.5 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Lemon Whipped Cream 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Whipped Cream

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How to Make Lemon Whipped Cream

  1. In a chilled bowl, beat heavy cream with an electric mixer until soft peaks form.
  2. Gradually add powdered sugar while continuing to beat until stiff peaks form.
  3. Gently fold in lemon juice and zest until just combined. Be careful not to overmix!
  4. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

5g

Carbs

0g