Ingredients for Lemon Whipped Cream
- 1 cup heavy cream, ice cold
- 1/4 cup powdered sugar
- 1 tablespoon fresh lemon juice
- Lemons, Zest Of
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How to Make Lemon Whipped Cream
- In a chilled bowl, beat heavy cream with an electric mixer until soft peaks form.
- Gradually add powdered sugar while continuing to beat until stiff peaks form.
- Gently fold in lemon juice and zest until just combined. Be careful not to overmix!
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
5g
Carbs
0g