Ingredients for Lemonade Date Scones
- Plain Flour
- 4 teaspoons baking powder
- Sprite
- Cream
- 1 cup pitted Medjool dates, chopped
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How to Make Lemonade Date Scones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, combine the chopped dates and chilled lemonade. Let the dates soften slightly in the lemonade for about 5 minutes.
- Add the date-lemonade mixture and the beaten egg to the dry ingredients. Stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a knife or a biscuit cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Brush the tops of the scones with milk (optional) and sprinkle with coarse sugar.
- Bake for 12-15 minutes, or until golden brown.
- Let the scones cool on the baking sheet for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
104g
Fat
9g
Carbs
16g
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15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Breads Lunch Snacks Easy Kid Friendly Low Fat Picnic Dietary Low Sodium Low Cholesterol Scones Low Saturated Fat Low Calorie Quick Breads Low In Something Brunch To Go Number Of Servings
