Momma's Special Pancakes Recipe

Get ready to flip your pancake world upside down! These aren't your grandma's pancakes. We've added a secret ingredient – Sprite – for unbelievably light and fluffy pancakes with a hint of bubbly sweetness. This easy recipe will become your new go-to breakfast, brunch, or even dessert! Prepare to be amazed.

Prep Time 5 mins
Cook Time 25 mins
Calories 258.2 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Momma's Special Pancakes

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Momma's Special Pancakes

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How to Make Momma's Special Pancakes

  1. Preheat a lightly greased non-stick griddle or frying pan to 300°F (150°C).
  2. In a large bowl, whisk together 2 large eggs until light and frothy.
  3. Add 1 cup of milk, 1/2 cup Sprite, and 2 tablespoons of vegetable oil. Whisk until well combined.
  4. Gradually add 2 cups of all-purpose flour and 1/4 cup of granulated sugar, whisking constantly until just combined. Do not overmix.
  5. Pour 1/3 cup of batter onto the hot griddle for each pancake. Cook for 1-2 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on your stovetop's heat.
  6. Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, chocolate chips, or maple syrup.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

29g

Fat

11g

Carbs

12g

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