Ingredients for Lemongrass Iced Tea
- 4 stalks lemongrass
- 4 cups water
- 1/2 cup granulated sugar (or to taste)
- Ice cubes for serving
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How to Make Lemongrass Iced Tea
- Rinse 4 stalks of lemongrass and slice into 1/2-inch thick rings.
- In a medium saucepan, combine the lemongrass rings with 4 cups of water. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 10-15 minutes, or until the tea reaches your desired strength. The longer it simmers, the stronger the lemongrass flavor will be.
- Remove from heat and stir in 1/2 cup of granulated sugar (or to taste). Let cool slightly.
- Strain the tea through a fine-mesh sieve into a pitcher filled with ice cubes.
- Serve immediately and enjoy! Garnish with extra lemongrass rings and a lemon wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
0g
Carbs
5g