Forktionary

Lemongrass Lime Thai Basil Mojito Recipe

Escape to Thailand with this vibrant Lemongrass Lime Thai Basil Mojito! This two-part recipe combines the refreshing zest of lime and basil with the aromatic magic of lemongrass for an unforgettable cocktail experience. First, you'll craft a fragrant lemongrass simple syrup (allow at least 2 hours for infusion). Then, it's a simple mix and muddle to create this exotic, sophisticated drink. Perfect for a hot summer day or a sophisticated evening gathering!

Prep Time 20 mins
Cook Time 9 mins
Calories 195 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Lemongrass Lime Thai Basil Mojito 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemongrass Lime Thai Basil Mojito

  • 4 stalks lemongrass
  • 1/4 cup granulated sugar (for syrup) + 1/2 teaspoon per glass (for cocktail)
  • Limes
  • 1/4 cup fresh Thai basil leaves (about a handful per glass)
  • White Rum
  • Club soda, to top
  • Ice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemongrass Lime Thai Basil Mojito? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemongrass Lime Thai Basil Mojito

  1. **Part 1: Lemongrass Simple Syrup**
  2. Chop 4 stalks of lemongrass into 1-inch pieces and gently bruise them using a mortar and pestle to release their oils.
  3. Combine the bruised lemongrass, 1 cup of water, and 1/4 cup of granulated sugar in a small saucepan.
  4. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 2 minutes.
  5. Remove from heat and let the syrup steep for at least 2 hours (or up to 24 hours in the refrigerator) to allow the lemongrass to infuse.
  6. Strain the syrup through a fine-mesh sieve, pressing on the lemongrass to extract all the flavor. Discard the lemongrass.
  7. Refrigerate the strained syrup until ready to use. (It will keep for up to 2 weeks).
  8. **Part 2: Cocktail Assembly**
  9. Add 1/2 teaspoon of granulated sugar to each of 4 cocktail glasses.
  10. Add 1 lime wedge to each glass along with a handful (about 1/4 cup) of fresh Thai basil leaves.
  11. Gently muddle the sugar, lime, and basil in each glass to release their flavors.
  12. Pour 2 ounces of white rum into each glass.
  13. Add 2 ounces of the chilled lemongrass simple syrup to each glass.
  14. Fill each glass with ice.
  15. Top with club soda.
  16. Stir gently and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails Asian Thai Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Beverages Cocktails