Ingredients for Quento Brazilian Mulled Wine
- Sugar
- Cinnamon Sticks
- Lemongrass
- Fresh Pear
- Fresh Peach
- Apple
- Whole Cloves
- 4 cups water
- Red Wine
- Cointreau Liqueur
- Cachaca
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How to Make Quento Brazilian Mulled Wine
- Combine 2 cups of chopped pineapple, 1 cup of chopped oranges (including peels), 1/2 cup chopped apples, 1/2 cup chopped guava, 1 cinnamon stick, 5 cloves, 1 star anise, and 1/2 cup brown sugar in a large saucepan.
- Add 4 cups of water to the saucepan and bring to a boil over medium-high heat.
- Once boiling, reduce heat to low and simmer for 2 minutes.
- Stir in 2 cups of dry red wine (like Merlot or Cabernet Sauvignon).
- Continue to simmer for another 2 minutes.
- Reduce heat to the lowest setting, ensuring the mixture remains warm but not boiling. Stir in 1/4 cup Cointreau and 2 tablespoons of Cachaça.
- Serve immediately in heat-resistant mugs, garnished with extra orange slices and cinnamon sticks (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
129g
Fat
0g
Carbs
12g