Ingredients for Nyonya Prawn Shrimp
- 250g fresh prawns, peeled and deveined
- Lemongrass
- Garlic Cloves
- Onion
- Chili Peppers
- 200ml coconut milk
- Vegetable Oil
- Salt
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How to Make Nyonya Prawn Shrimp
- Peel and devein the prawns and shrimp. Set aside.
- In a wok or large pan, heat the oil over medium-high heat. Add the ginger and garlic and sauté for 30 seconds until fragrant.
- Add the prawns and shrimp and stir-fry for 2-3 minutes until they turn pink.
- Add the sambal paste and stir-fry for another minute until fragrant.
- Pour in the coconut milk and bring to a simmer. Add the tamarind paste and sugar.
- Stir in the fish sauce and adjust seasoning to taste.
- Simmer for 5-7 minutes, or until the sauce has thickened slightly.
- Garnish with chopped chilies and coriander leaves before serving. Serve hot with steamed rice.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
164g
Fat
69g
Carbs
15g
